Dining Room menu |
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Meals served between ??? |
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Starters... |
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Homemade Soup of the Day |
£2.75 |
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Homemade chicken liver pate with Melba toast |
£3.95 |
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Crispy breaded mushrooms with garlic dip |
£3.75 |
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Tomato & mozzarella salad |
£3.25 |
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Battered prawns with chilli dip |
£3.95 |
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Crispy breaded Brie with redcurrant sauce |
£3.95 |
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Prawn Cocktail |
£3.95 |
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Main Courses... |
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16 oz T- bone steak |
£11.50 |
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8 oz sirloin steak |
£9.95 |
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8 oz fillet steak |
£11.50 |
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... All served with sauted mushrooms & onions |
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Fillet of salmon with orange & tarragon sauce |
£9.50 |
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Breast of chicken with leek & stilton sauce |
£8.50 |
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1/2 Organic honey roast duck |
£11.75 |
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Marinaded rack of Welsh Mountain Lamb |
£11.75 |
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Loin of pork in mustard & cream sauce |
£8.95 |
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Welsh lamb cutlets (3) with redcurrant & port sauce |
£10.25 |
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Mixed grill: - gammon, sausage, 4oz steak, mushrooms, tomato, egg/pineapple |
£11.50 |
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Sauces... |
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Prawn & mushroom |
£1.95 |
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Cracked black pepper |
£1.50 |
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Chasseur |
£1.75 |
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All main courses are served with a selection of seasonal vegetables,
saute & new potatoes. |
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Vegetarian meals available on request. |
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